Cooking class

Cooking classeswith Korean jang

Name: GREEN EDIT
Address: 102, 8-8 Asiad-daero 255beonga-gil, Dongnae-gu, Busan, KR
Telephone: 070-8244-1047

Make soups, banchan and pickleswith seasonal ingredients and jang,then take them home.Make soups, banchan and pickles yourself with seasonal ingredientsand Korean jang, then take them home.

Book on Naver

An editor smiling at the camera behind a counter set with a wooden lunch box and seasonal ingredients

Features

What to expect

Small groups of 4–6
A small class with hands-on help for everyone
Led by an editor
An editor trained in cooking, from start to finish
Containers provided
Take your food home in glass jars or sealed cans
Ingredients included
Everyone is welcome, even first-time cooks

Programs

Three classes

Seasonal soup
Two signature soups made with seasonal vegetables and Korean jang.Two signature soups made withseasonal vegetables and Korean jang.
₩60,000About 2 hours
Seasonal banchan
Three seasonal banchan and a jang dressing to take home.Three seasonal banchan anda jang dressing to take home.
₩70,000About 2.5 hours
Pickles & jangajji
Seasonal pickles and jangajji, sealed in jars to take home.Seasonal pickles and jangajji,sealed in jars to take home.
₩55,000About 1.5 hours