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Catering

Catering plannedfor your gathering

From meetings to VIP events,built around your guests and the mood.

Request a catering quote
A catering spread on an oak table: green salad, bulgogi sandwiches and egg salad buns, shrimp pasta, grilled chicken and rice balls, fruit, desserts, juice and coffee

Plans

Three plans

  • Four parchment-wrapped bulgogi sandwiches on a white platter, with a green salad, soy-glazed chicken and mushrooms, brownies, pear, mandarin and grapes, and orange juice

    Essential

    Value plan Request a quote

    ₩30,000per person

    Min. 20 guests

    Meetings · Seminars · Small gatherings

    • Green Edit salad (1 type)
    • Sandwiches (1 type)
    • Main, meat or rice (1 type)
    • Dessert
    • Seasonal fruit (3–4 types)
    • Drink (1 type: juice)
    • Individual packs or platter delivery · Self setup
    • Disposable tableware included
  • A platter of bulgogi sandwiches, egg salad buns and green salad, with grilled chicken and mushrooms, vegetable rice balls, desserts, fruit, orange juice and iced coffee

    Signature

    Fine plan Request a quote

    ₩40,000per person

    Min. 15 guests

    Company events · Networking · Openings

    • Green Edit salad (1 type)
    • Sandwiches (2 types)
    • Mains, meat or rice (2 types)
    • Dessert
    • Seasonal fruit (5–6 types)
    • Drinks (2 types: coffee or juice)
    • On-site table setup (tablecloth, plating)
    • Collection after the event included
  • Shrimp and broccoli pasta beside bulgogi sandwiches and egg salad buns, two salads, grilled chicken, rice balls, tarts and cake, fruit, juice and coffee

    Premium

    Premium plan Request a quote

    ₩55,000per person

    Min. 10 guests

    VIP events · Private parties

    • Green Edit salad (2 types)
    • Sandwiches (2 types)
    • Mains, meat or rice (2 types)
    • Pasta side dish (1 type)
    • Fine dessert
    • Fine seasonal fruit (5–6 types)
    • Drinks (2 types: coffee, juice)
    • Plated on reusable tableware
    • On-site staff for serving and menu explanation (2 hours; extra time by arrangement)

Process

How it works

  1. 01

    Inquiry

    Tell us your date, guest count and budget by phone or email.

  2. 02

    Consultation

    We suggest a plan to suit your purpose and mood.

  3. 03

    Menu and quote

    We finalize the menu around seasonal ingredients.

  4. 04

    Preparation and delivery

    We prepare everything fresh and deliver it on the day.

  5. 05

    Setup and collection

    Depending on the plan, we handle on-site setup and collection.

Notes

Good to know

Booking
We recommend booking at least 7 days in advance.
Menu
Menus may change with the season and ingredient availability.
Delivery area and fees
Please ask when you inquire.
Payment and receipts
Please ask when you inquire.
Allergies and vegetarian options
Please ask when you inquire.

Green Edit

Today’s table,with Green Edit

Request a catering quoteCall us 070-8244-1047
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